(Pour lire dans Français ou une autre langue, s’il vous plaît vérifier sur le côté de la main de la plate-forme de la page pour le bouton à traduire)
The produce stand can be a challenge in supermarkets, everything is available nearly all of the time…and it maybe even says ‘organic’ or ‘bio’ which is a great idea. In France, if you are buying in your local market you’ll find the best selection of local and seasonal produce but it may not be organic. So what is better for you? Which is better for the environment?
Local. How local is local? Let’s say that the products are only being transported from the farm to point of sale (market), or that you are buying from the farm directly where you can see how everything is managed up close. This is going to have a low carbon footprint, but you will also being helping farmers immediately in your community. There are plenty of farms that you can buy locally from or sign up for their weekly delivery of seasonal products through an AMAP.
Organic. Buying only based on the word ‘organic’ or ‘bio’ is generally going to be the worst choice for the environment. It is likely produce that is coming from Spain (in Europe) and grown in very unsustainable methods, in dry landscapes with row after row of greenhouses where water has to be diverted to. Then it is also being transported long distances, adding to its carbon footprint. Many smaller farms find achieving official organic status impossible because of the many government demands, when in reality they essentially are. Farms listed as biodynamic are immediately given organic status, as their farming methods are rigidly controlled by natural systems.
Seasonality. Then there is the idea of seasonality, because nothing tastes better than a tomato in August or a strawberry in June. The idea that we eat only those items available during a certain time of year is really only natural and ensures the best version of that product. Plus, many vegetables that grow during a certain time of year supply our bodies with what our bodies need during that season, like a watermelon supplying our body with more water in the summer and mushrooms being high in Vitamin D which is needed in the winter.
Local farms with pick up and delivery are available on our website but we want to hear about your favorite local product! Send us an email or post it on Facebook at Aquitaine Travel Guide! Right now is asparagus and strawberries-enjoy!
Wonderful video describing exactly this, by Aysin Karaduman of The Omnivorist : http://theomnivorist.com/2018-ato-113/
I totally agree Anne – my experience is also that our local family farms are definitely the best choice for the environment and sustainability! Thanks, Fenella