Sturgeon were once plentiful in the rivers nearby, however after decades of overfishing the fish was on the verge of extinction. The sturgeons are more prized for their eggs than their flesh these days . Until the early 20th century, the eggs would have been fed to the chickens as there was little interest in the production of caviar. That changed thanks to foreign interest and the production has only grown exponentially. 'Caviar d'Aquitaine'
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
Visting the historic center of Gironde, circa 1400. UNESCO Cathedral, Saturday Markets and Cultural Festivals.
The Durand family has an incredibly well-run operation, from fishing to cooking to presentations for kids and adults.
SAINT EMILION As an American, one of the best-known wines in the Bordeaux region are the reds of Saint Emilion. Honestly, once you are in the Bordeaux region it seems funny that we should be so aware of these reds, seeing they are generally from small, family-owned vineyards and produced in minute quantities compared to... Continue Reading →