Finally, the day has come (June 9), when Americans are allowed back into France with proof of vaccination and a negative PCR covid test. Here are some things to know before you book your flight :
Americans Travel Back to France!
Chefs – Elodie Pichard of CRU in Bordeaux
A native of Langon, in Gironde, Chef Elodie Pichard gives her paternal grandmother the credit for inspiring her to cook. She would spend time in the actual kitchen of her grandmothers, using real tools and real pots and pans to make real meals rather than spending time with a play kitchen like many other small children.Elodie completed her professional training at ICFA Bordeaux LAC, then interned with chef Pierrick Celibert of C’Yusha in Bordeaux, whom she considers her mentor.
La Makila, Basque Walking Stick
In the Basque Country, this tree is not valued as much for its fruits, but rather for its wood, used to create the typical stick of the region, la makila.
Visiting Bazas
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
France Culinary Tour
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
Saint Emilion
What is tricky about most wines in the Bordeaux region is that they vary in taste from house to house, based on different grape blends, materials used during aging, and the very unique distinction of terroir (environmental factors such as soil and climate). Around Saint Emilion you find lots of gravel, sand, limestone, and a special blue clay which can add different mineral or earthiness to the grapes.
Sauternes
Sweet wines and delicious Southwestern food.
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