Our first stop was for a carriage ride (balade en caleche) through the estuary, at Marais du Vigueirat. We took the tour in the late afternoon and it was rather hot this June day, so I would recommend an earlier morning visit. It was around an hour long and all in French, but the scenery was incredible and we learned a lot. Especially how important the role of the black bulls are. The course Camargue (bull fights) held in the Camargue are not to the death and the 'Razeteurs' (bull fighters) are less important than the bull.
We visited the east bank of the estuary right before the summer break in 2021, crossing from our home in Gironde into the department of Charente Maritime, luckily when restaurants were just restarting their on-site service. Being so close to the water, it was no surprise to learn how important the fishing sector has been throughout the years, with a few typical varieties getting the podium: the Lamprey, the Meagre (that, despite the name is of XXL size and can weight up to 55kg) and the Sturgeon that is a protected specie since 1982, after being overfished to the point of risking extinction in barely 60 years since the French "discovery" of caviar.
After a year of partial confinement in the French countryside, we looked forward being at sea as much as possible. Luck was on our side when friends told us they were going to Sardinia and accommodation in their same residence was available, at friend's discounted rate. Sardinia / Sardenga is an island south of the French island of Corsica. It is often thought of being filled with yachts belonging to the rich and famous. It's so much more, the natural landscapes and seemingly endless supply of beaches make it a nature lovers paradise.
While oyster cultivation has been occurring in our area of SW France for millennia and is a massive industry on the West Coast of France in general (France accounts for 60% of all oysters eaten in Europe, if they get the chance to leave the country). The Bassin (bay) is a large producer but mostly known for being the largest producer of baby oysters, or spat, which are then sent all over France.
Where do you go to get away from it all? One of the great escapes for someone living in Bordeaux, or Gironde as a whole, is a trip to the Atlantic Coast. One of my favorite places is Cap Ferret, a peninsula that offers both Atlantic coast beaches and Bassin d'Arcachon shores which are perfect for small children. Granted, during high season it can be a like Saint Tropez in summer...filled with people, cars and boats.
...after flying over water to see this barren island in the middle of nowhere, with clear skies, we were all excited about our adventure...the apartment we stayed at on the North Coast. It was a perfect escape from the world. What is great about Lanzarote, most everything you'll want to see is outside and the wind blows year round so it's fresh air all the time. It is a rough, moon-like landscape due to a large volcanic eruption almost three-hundred years ago (smaller one since). It's not a tropical island, but it has its own wild beauty.
There are unlimited amounts of things to do with children in Aquitaine, from Atlantic coast beaches to Bordeaux parks and museums. It's a very family friendly area, with lots of great camping grounds in all price ranges (the French version of a holiday home/camping/vacation park). Most larger French towns have a beautiful old carousel which kids adore, good parks and public pools.
I was hooked almost straight away. Even though we didn’t travel far and wide with that first trip, I loved the idea of the freedom and flexibility a CV would give us. I couldn’t stop thinking about how useful it would be to own one, especially here in the Nouvelle Aquitaine with so many wonderful places to visit literally on our doorstep. Not only could we go on long summer holidays, we could also decide on a whim to take a weekend break or overnight stop to the coast, or the mountains if the weather is good.
What I discovered while working in Barcelona, was that I loved sharing local food experiences with people visiting. Where someone might mistake the 'local' cuisine to be paella and tapas...which is not Catalan and not local...I was able to introduce to fideua catalane or butifarra.