What do the French eat for Christmas? I wanted to share many of those Christmas meal items and some of the history behind them, so you can prepare a French Christmas meal, keeping in mind that in most French homes the big day is on Christmas Eve...Santa Claus or 'Papa Noel' even comes then (not on Christmas day).
Libourne – Where History, Food & Wine Converge
When I was visiting Libourne a few months ago, I realized I needed to know more and knew just the person to ask - Jennifer Poe of 'My Bordeaux Tours', who is an experienced local tour guide and American expat living in Bordeaux. She is the blogger behind 'American Mom in Bordeaux' and has worked with multiple river cruise companies offering tours to their clients. Libourne has a lot to offer any visitor from walking along the port, wandering through the old bastide section of town, a lovely fine arts museum and exploring it's variety of stores, cafes and restaurants. Especially on market days, Tuesday, Friday and Sunday mornings - this town is alive and vibrant - not just around the holidays.
Chapon, Turkey, Pintade, Poulards, or Goose?
If you’ve ever wondered what the difference is between a pintade, poularde and a standard roasting chicken, this article is for you! How to find that Thanksgiving or Christmas turkey in France? Or maybe give a goose a try? Tips on cooking and some history as well.
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