Le Davoli (name derives from David, chef, and Olivier, sommelier) is a table Michelin rated restaurant in the Saint Pierre district of Bordeaux open since 2012. Offering a seasonal lunch menu of two courses for 30 EURO, they also offer evening menus from 49-68 EURO for three courses.
Chef Sylvain Renzetti is having serious fun creating delicious dishes using molecular techniques, varied ingredients and lots of talent. Their lunch menu at 24 EURO is one of the best offers in Bordeaux, but any time of day this restaurant is one not to miss.
Chefs in Bordeaux are creating some incredibly beautiful plates, with seasonal produce and plenty of creativity! Bordeaux has so many wonderful restaurants to choose from, including this off the beaten path charmer, La Chicoula.
The hotel and restaurant designed by Lalique at Chateau Lafaurie Peyraguey is an incredible experience. Tucked away in the Sauternes vines, creating some of the best wine and offering stellar service. Chef Jerome Schilling creates memorable dishes using unique cooking techniques and surprising flavor profiles. Paired expertly with unique, playful wines choices, it's easy to see why this is one of Sauternes gems.
Gironde has so many beautiful places to visit, some of my favorite (especially in the summer months) are the Langon market (Friday), Verdelais, and Saint-Croix-du-Months. Ira of Lost in Bordeaux came with me a few weeks ago and her talents created a really fun video of some of my favorite places. I wanted to share the addresses and a few more if you should end up that way! A day trip from Bordeaux in Southeast Gironde / Discovering the Southwest of France - YouTube
A native of Langon, in Gironde, Chef Elodie Pichard gives her paternal grandmother the credit for inspiring her to cook. She would spend time in the actual kitchen of her grandmothers, using real tools and real pots and pans to make real meals rather than spending time with a play kitchen like many other small children.Elodie completed her professional training at ICFA Bordeaux LAC, then interned with chef Pierrick Celibert of C’Yusha in Bordeaux, whom she considers her mentor.
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
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