We visited the east bank of the estuary right before the summer break in 2021, crossing from our home in Gironde into the department of Charente Maritime, luckily when restaurants were just restarting their on-site service. Being so close to the water, it was no surprise to learn how important the fishing sector has been throughout the years, with a few typical varieties getting the podium: the Lamprey, the Meagre (that, despite the name is of XXL size and can weight up to 55kg) and the Sturgeon that is a protected specie since 1982, after being overfished to the point of risking extinction in barely 60 years since the French "discovery" of caviar.
Along the narrow and steep streets of the center there are nice timber-framed buildings, a house where Henry II spent a night, and The Musee des Jacobins (also known as Musee des Ameriques) hosting the second most important collection of pre-Colombian artefacts.
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
Visting the historic center of Gironde, circa 1400. UNESCO Cathedral, Saturday Markets and Cultural Festivals.
10am Visit fois gras farm to learn how fois gras is made and taste products (or another farm depending on season and availability) 1230pm Stop by butcher who will show us the famous Bazadais beef cuts 1pm Lunch of Bazadais beef cooked by chef and owner of local restaurant 3pm Visit historic town of Bazas... Continue Reading →
SAINT EMILION As an American, one of the best-known wines in the Bordeaux region are the reds of Saint Emilion. Honestly, once you are in the Bordeaux region it seems funny that we should be so aware of these reds, seeing they are generally from small, family-owned vineyards and produced in minute quantities compared to... Continue Reading →