Helping Our Local Farms / Aider Nos Fermes Locales(FRANCE)

Assurez-vous de suivre Facebook et Instagram pour les mises à jour toute la journée avec les fermes locales et leurs produits pour commande @AquitaineTravelGuide https://m.facebook.com/AquitaineTravelGuide

If you want to help your farms by offering to work for them, check these two sites / Si vous voulez aider vos fermes en travaillant sur eux, consultez ces deux sites – https://desbraspourtonassiette.wizi.farm and https://www.lagriculture-recrute.org/

FERMES A BAZAS ET LANGON https://aquitainetravelguide.com/helping-local-farms-aider-nos-fermes-locales/bazas-et-langon-fermes

FERMES PROCHE DE BORDEAUX ET SES ENVIRONShttps://aquitainetravelguide.com/helping-local-farms-aider-nos-fermes-locales/fermes-pres-de-bordeaux-et-des-environs/

FERMES RIVE DROIT https://aquitainetravelguide.com/helping-local-farms-aider-nos-fermes-locales/fermes-rive-droit/

FERMES BASSIN D’ARCACHON https://aquitainetravelguide.com/helping-local-farms-aider-nos-fermes-locales/fermes-bassin-darcachon/

ENGLISH If we can’t be out giving tours, we can still help bring local products to our neighbors. Please keep supporting your local farms. They will still be growing and raising food. By buying online on their websites, you’ll support local business and keep the people who feed us in business! Most deliver to your home or a local pick up point. FRANÇAIS Si nous ne pouvons pas être dehors pour donner des visites, nous pouvons toujours contribuer à faire venir les produits locaux chez nos voisins. Continuez de soutenir vos fermes locales. Elle continuent à faire pousser et élever. En achetant en ligne sur leurs sites, vous soutiendrez le business local et aiderez ces gens qui nous nourrissent à maintenir à flot leur affaire. La plupart livrent à domicile ou dans un point de collecte local.

 

Here are some options for online delivery orders with multiple farms in France (individual farms are next, des fermes individuelles ont dans la prochaine liste) Voici quelques options pour les commandes de livraison en ligne avec plusieurs fermes en France (les fermes individuelles sont les suivantes dans la prochaine liste) : Note this is new to me as well, please share your personal experiences with each provider, if you’ve used them, in comments below. Thank you!

My Farmers – works with producers locally, register online to make your order of what is available for delivery in central Bordeaux / travailler avec des fermes locales, créé votre compte et choisir des produits dispo pour une livraison a Bordeaux https://www.myfarmers.fr/

Pourdebon– some producers are not selling during this time period, be sure to click in description to verify their Facebook page seems to have what is available posted / certains producteurs ne vendent pas pendant cette période, assurez-vous de cliquer en description pour vérifier. Leur page Facebook semble avoir ce qui est disponible posté / https://www.pourdebon.com/

Drive Fermier 33 Gironde / Boxed local, farm fresh products delivered to a centralized location / Produits frais locaux en boîte livrés à un endroit centralisé / https://www.drive-fermier.fr/33/

Tauziet & Co – Plenty of farms from Aquitaine and SW France to delivery to your home / Beaucoup des fermes en Aquitaine et Sud-ouest France pour livraison chez vous https://www.facebook.com/lafermedetauziet/

La Ruche Qui Dit Oui – Open multiple locations in Bordeaux, in Cerons and Gujan-Mestras (amongst other locals) for pickup of local products / toute de France, aussi bien pour les producteurs, toute types des produits frais, récupérer dans les endroits spécifiques / https://laruchequiditoui.fr/fr

Cagette.netNouvelle Aquitaine / Offers multiple options for delivery (usually to a fixed location) from different local farms and producers / Offre plusieurs options de livraison (généralement à un endroit fixe) de différentes fermes et producteurs locaux / www.cagette.net

La Compagnie FermiereMerignac and Gradignan / store with local producers that does pick up and just starting delivery in Bordeaux and surrounding areas / magasin avec les producteurs locaux qui ne ramasser et tout juste de commencer la livraison à Bordeaux et les environs / Merignac@lacompagniefermiere.fr et gradignan@lacompagniefermiere.fr / https://www.lacompagniefermiere.fr/

Individual Farms ENGLISH I’m working hard on collecting local farms still delivering, as long as they’re allowed to. Please feel free to send me more to add. There are a lot of farms open for pick up, I’m just not sure how much longer we will be allowed to drive very far. I’ve worked with many of these people, they make some amazing products in BORDEAUX/GIRONDE/AQUITAINE generally x FYI Some farms needs masks, if you have some at home or know how to make any…please give them to your local farmer! FRANÇAIS J’ai travaillé dur pour rassembler des informations sur des fermes locales qui assuraient encore des livraisons, tant qu’ils en ont encore le droit. Il y a plein de fermes ouvertes pour une collecte sur place, même si je ne sais pas combien de temps encore nous pourrons nous déplacer loin. J’ai travaillé avec plusieurs de ces producteurs sur BORDEAUX/GIRONDE/AQUITAINE. Certaines fermes ont besoin de masques, si vous en avez à la maison ou savez comment en faire, n’hésitez pas à leur en faire parvenir.

 

Vegetables / legumes

Ferme de CantisCouthure (10 minutes de Marmande) / call to order your vegetable basket to be picked up at farm / appelez pour commander votre basket de legumes à être ramassé à la ferme / Bastien +33 (0)6 16 31 86 40

Pauline Air FarmLormont / online order and pick up for seasonal aquaponic vegetables and herbes / Commandez en ligne pour recuperer sur place des legumes de saison aquaponique et des herbes / laura.gaury@gmail.com / https://www.paulineairfarm.com/shop

Le Petit Marche de CélineBazas / vegetables, legumes / pick-up only, récupérer sur place / 2 le Mirail, 3340 Bazas / +33 (0)6 01 26 26 30 / https://m.facebook.com/Le-petit-march%C3%A9-de-C%C3%A9line-346153602723635/

Le Domaine d’EcolineSadirac / vegetables and fruits, legumes et fruits / pick-up or delivery w/in 20kim of Sadirac, récupérer ou livraison entre 20km de Sadirac / order online for delivery in 48hrs, faire la commande en ligne pour livraison dans 48hrs / +33 (0)6 10 13 26 81 / Lieu dit Joyeuse, 33670 Sadirac / contact@domaine-ecoline.fr / https://www.domaine-ecoline.fr/

La Jardin en ÉquilibreReignac / fresh vegetables, legumes frais / +33 (0)6 83 16 26 36 / 1 Gourdin, 33860 Reignac / https://www.lejardinenequilibre.com/me-contacter/

Asparagus, AspergeNoaillan / pick-up at farm, récupérer à la ferme / asparagus,asperge 5€ kilo, tips et des points a 6€ kilo / Chez FAUQUE Nathalie, 1 Suscarrot, Noaillan / +33 (0)5 56 25 39 05

Thierry Premieur Langorian (closed) et Podensac et Langon (ouvert) / vegetable stand doing pickup and delivery orders via ONE SMS (put name, address, contact info) / stand de légumes faisant des commandes de ramassage et de livraison via UN SMS (mettre le nom, l’adresse, les coordonnées) / +33 (0)6 08 01 47 92 (Thierry) / https://www.facebook.com/thierry.primeur

Chicken / Poulet

Ferme d’IllatsCerons / chicken, poulet / delivery available, livraison disponible / +33 (0)6 01 63 79 68 / contact@lafermedillats.com / https://www.lafermedillats.com

La Ferme du GatLe Nizan / poultry, pintade and veal, order and pickup only – poulet, pintade et veau, commande avant et récupérer sur place / +33 (0)6 74 85 43 06 / lafermedugat@free.fr / 1 Gat 33430, Le Nizan / http://lafermedugat.free.fr/Site_La_Ferme_du_Gat/Accueil.html

Papa PouleFerme a Poussignac pour livraisons a Bazas, Casteljaloux, Villandraut, Langon / chicken, poulet / delivery available / livraison disponible / +33 (0)6 37 23 90 64 / https://m.facebook.com/chezpapapoule/

Muriel ARNULLLangon, Bazas, Cudos, Captieux, Villandrault / delivery of chickens, pintade, and butchered duck as well as eggs and duck hearts / livraison des livraison pour la volaille, poulet 7.80 le kilo, pintade 9.30 le kilo, canette 9.60 le kilo et magret découpe plus des œuf pleine aire et les coeurs de canard  / arnull.muriel@gmail.com

Pork / porc

Ferme ClavaillonBirac / fresh pork, porc frais / delivery available to local area, livraison disponible dans le region / +33 (0)6 56 25 88 18 / salut@clavaillon.fr / http://www.clavaillon.fr/ and https://www.facebook.com/Clavaillon/

Ferme Sbrissa Lou BazadaisBazas / fresh pork, porc frais / for pick-up, récupérer sur place / Bourdet RN524, 33430 Bazas / loubazades@outlook.com / +33 (0)7 50 88 74 83 / https://loubazades.wixsite.com/website

Little Black PigMontesquiou / charcuterie products for pick or local delivery /  des produits charcuterie, récupérer sur place ou livraisons local / +33 (0)5 62 07 15 19 / Enjouanisson, 32320 Montesquiou / louisa@littleblackpig.eu / http://littleblackpig.eu /

Duck / canard

PalmagriMagasins a Langon, Auros, Bordeaux et Bazas / pick-up and local delivery at local duck coopérative making foie gras and any other sort of duck product from magret to rillettes, des produits canard et foie gras / récupérer sur place et livraisons locales dans coopérative de canard local faisant du foie gras et tout autre type de produit de canard du magret aux rillettes, des produits canard et foie gras / http://www.palmagri-foiegras.fr

La Ferme de QueyranBernos-Beaulac / duck and foie gras products, canard et des produits foie gras / pick-up for orders under 50€ and more than 10km, récupérer sur place ou livraison pour les commandes plus de 50€ et mois de 10km / Fabien +33 (0)6 03 19 17 86 / https://www.facebook.com/fermequeyran/

La Ferme du MoulinatLoubens / canned duck goods, sunflower oil and canola, bio lentils, dried corn, grains for animal feed and they are part of the association Les Paysans d’Aqui, we are a group of organic or very reasoned producers who offer sales via cagette.net on Thursday evening at the new plant (former prison of La Réole), the second Wednesday of the month at my farm and we have just set up specially for sales containment on Saturday mornings from 9 a.m. to 12:30 p.m. at the farm / FRANCAIS conserves de canard gras (et produits frais sur commande) huiles de tournesol et de colza Bio, lentille bio, maïs popcorn bio, céréales pour animaux bio et ils faites partie de l’asso Les Paysans d’Aqui, nous sommes un regroupement de producteurs bio ou très raisonnés qui proposons des ventes via cagette.net le jeudi soir à la nouvelle centrale (ancienne prison de La Réole), le second mercredi du mois à ma ferme et nous venons de mettre en place spécialement pour le confinement des ventes le samedi matin de 9h à 12h30 à la ferme / lafermedumoulinat@gmail.com / www.lafermedumoulinat.com

Ferme du Petit CassseFerme a Cazats avec livraison a Bazas, Langon / pick-up or delivery for duck products, produits de canard / récupérer sur place, livraison pour des produits canard frais et conserves / charlie.bertin@hotmail.fr / Lieu-dit Le Petit Casse, 33430 Cazats / https://www.facebook.com/FERME-DU-PETIT-CASSE-142354979712480/

GAEC BordesCudos / duck in all raw forms, delivery available for large orders (next sale April 16) / canard cru, livraison disponible pour des commandes grandes (prochaine vente le 16eme avril) / La Segue, 33430 Cudos / https://www.facebook.com/GAEC-Bordes-315337169306992/

Beef / Boeuf

La Ferme GauvryRimons / Bazadais beef, ducks and canned goods for pick-up, bœuf bazadais, canards et conservés pour récupérer sur place / Lieu dit Gauvry, 33580 Rions / +33 (0)5 56 71 83 96 ou +33 (0)6 07 75 19 43 / lafermegauvry@wanadoo.fr / https://www.lafermegauvry.com/

La Grise de BazasBazas / Bazadais beef, race bazadais veal veau Le semaine de 23 mars ready for pick-up the week of 23rd March with sausage and pate ten days after / veau le semaine de 23 mars prêt pour récupérer sous place le semaine de 23eme mars et des saucissons et pâte dix jours après / +33 (0)6 12 27 84 16 / contact@lagrisedebazas.fr / https://www.lagrisedebazas.fr

Cheese and Milk / Fromage et lait

La Ferme de Pre Chic – Prechac / fresh goat cheese (and soaps), pick-up and delivery locally on orders over 15 EURO / fromage de chèvre frais (et de savon) récupérer sur place et livraison a domicile locale pour 15 EURO commande / 4 Lieu-dit Bergey et Bardine, 33730 Prechac / envoyer message sur Facebook https://www.facebook.com/lafermeduprechic/

La Ferme des JarouillesCoutras / pick-up at 17h Monday-Friday goat and cow, milk, yogurt and cheese as well as grains and eggs, / récupère a 17h le lundi à vendredi du chèvre et vache lait, yaourt et fromage et des graines et les œufs / +33 (0)5 57 49 28 20 / 36 Les Landes, 33230 Coutras / http://www.jarouilles.fr/

Bergerie du MoleNoaillan/ Goat cheese to order ahead to pick up / fromage de chèvre pour faire une commande et récupérer sur place / jeanmariedelavigne@yahoo.fr / http://www.bergeriedumole.fr

Chez Oyana TableMios / goat cheese and milk, butter for pickup / fromage chevre du lait et du beurre pour récupérer sur place / +33 (0)7 78 47 01 23 / https://www.facebook.com/ChezOyana/

Bakery / Boulangerie

Dénis MorlansSendets / organic bakery delivering locally, pick-up at bakery. Hugo Délices a Bazas or at Bazas farm Johan Musseau on Saturday – boulangerie organic pour livraison locale, Hugo Délices a Bazas, récupérer sur place ou à la marche à Ferme Johan Musseau a Bazas les Samedis / 4 A Rippes, 33690 Sendets / https://m.facebook.com/LesConfituresDenisMorlans

For general inquiry check these locations :

Bienvenue à la Ferme – Great source for local farms and even places to visit after the virus quarantine is over. They are working with farmers to make sure all necessary hygiene and safety measures needed to deliver local foods / Grande source pour les fermes locales et même les endroits à visiter après la quarantaine du virus est terminée. Ils travaillent avec les agriculteurs pour s’assurer que toutes les mesures d’hygiène et de sécurité nécessaires à la livraison des aliments locaux https://www.bienvenue-a-la-ferme.com/nouvelle-aquitaine/produits-fermiers-produits-de-la-ferme

Lodene headed by Nicolas FAUGERE will be updating his list with map as well to help you find local producers – with a great interactive map! / Dirigé par Nicolas FAUGERE mettra à jour sa liste avec carte ainsi pour vous aider à trouver des producteurs locaux – avec une grande carte interactive!http://www.lodene.com/annuaire-covid.php

https://www.acheteralasource.com/producteurs-en-france/all/region/72/page/6

https://granvillage.com/l/10-nouvelle-aquitaine/?category=53

La Zinette – SUD GIRONDE / list of local farms, liste des ferme locaux / http://lazinette.com/annuaire-alternatif-du-sud-gironde/producteurs-locaux-en-sud-gironde/?fbclid=IwAR0ChSuAv0IiMZA5iucahezw7zIwT3o4NzEXHeNX7GEh-Su3MWG_w6CYcco

Farms in the Medoc / Fermes en Medochttps://www.pays-medoc.com/media/2942/Carnet_adresses_producteurs_25-10-2017.pdf

 

Visiting Bazas

UPDATED Jan 2020

There are so many lovely towns to visit within an hour of Bordeaux. One of the most authentic and unspoiled French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique festivals are only a few of the reasons to visit. Come for a taste of what French life was, and has been, for centuries.

summer

Lovely Spring Morning on Cathedral Square

How to Get There:

The closest airport is Bordeaux BOD which is serviced by AirFrance, Vueling, Easyjet, RyanAir and Volotea among others. A bus can take you to Bordeaux Saint-Jean Gare for 8 EURO one way and departs every 30 minutes and tickets can be purchased online, inadvance with http://www.30direct.com.

The closest train station is Langon (Nouvelle-Aquitaine) which has regular service from Bordeaux Saint-Jean Gare. The round-trip fare is around 18 EURO for adults. There are car rental companies within walking distance to the train station.

There is limited bus service which makes arriving by car the only way to visit Bazas and is the main reason it has retained its authentic French countryside charm.

snow

What to See : There are tours of Bazas village, Saint-Jean the Baptiste Cathedral, the ancient hospital apothecary, summer underground visits and even theatricla tours for children through the Bazadais Tourism Office, in French. There is a small archeological museum underneath the mairie which can be visited during high season on Thursday or Saturday, or with a guided tour. This traces the growth of the village and area from prehistoric times, with displayed artifacts collected over the centuries of habitation. Hours vary depending on season / +33 5 56 25 25 84 / Place de la Cathedrale, 33430 Bazas

The Cathedral and town itself is considered a UNESCO heritage site due to its placement on the Saint-Jacques Compostelle Trail. The building suffered through the Protestant Reformation and the French Revolution, with many of it’s riches stolen or destroyed. One can still appreciate its significance by strolling through the aisles or by watching one of the local concerts from the pews.

For a bit of nature, take a walk along La Breche, a path along the outside wall of the cathedral with a pastural view of the town. Or, rent a bike with Les Cycles du Bazadais to tour the town and surrounding area as there are plenty of bike paths. Half day starting at 10 EURO / +33 (0)5 56 25 48 26 / 5 allées St Sauveur, 33430 BAZAS

Private tours of the town and food tours visiting the local farms can be booked through Aquitaine Travel Guide, contact directly for pricing and times / aquitaineguide@gmail.com / +33 (0)6 33 91 37 90

Chateau Cazeneuve 15 minutes drive from Bazas, in Cazeneuve, this chateau was started in the 13th century. The residence of Henri IV and Queen Margot has amazing gardens on its grounds for picnics and an enchanting walk to the queens grotto. Tours in French only / 11,50 EURO adults / check website for hours / +33 (0)5 56 25 48 16

Chateau Roquetaillade 15 minutes drive from Bazas, in Mazeres, is a chateau started during the 100 years war with a rather unique style. They also have a beautiful heard of Bazadais on their property and a farming museum (open in summer). Tours in French or English on demand / 9.50 EURO adults / Winter hours are Sunday only with more tours during high season / +33 (0)5 56 76 14 16

cazeneuve.jpg

Queens Grotto at Cazeneuve

Where to Stay : While Bazas works as a day-trip from Bordeaux, there is plenty to see and it’s worth an overnight stay.

Le Sorbet, is a bed and breakfast in the hills just 5min walk to Bazas. Their stunning French countryside bedroom with balconied bathroom is a relaxing countryside escape with a garden view over the cathedral. 90 EURO for double occupancy / +33 (0)6 32 31 74 64 / 3 Sorbet, 33430 Bazas 

Le Clos de la Cathedrale opened in 2019, the larger bed and breakfast has elegant rooms in an old mansion with garden, in the center of town near the cathedral. 86 EURO for double occupancy with breakfast / Book online / 9 Rue de la Taillade, 33430 Bazas

Domaine de Fompeyre*** is a larger hotel, about 15 minutes walk into town, with a great view of Bazas and covered, heated pool. They also have a restaurant and substantial parking. Rooms start around 70 EURO a night for double occupancy / +33 (0)5 56 25 98 00 / reservation@domaine-de-fompeyre.com / Route de Mont de Marsan, 33430 Bazas 

caro bazadais.jpg

No matter where you eat, you’ll want to try some Boeuf Bazadais! (pictured at Caro&Co)

What to Eat : There are a great selection of restaurants for this small town, all with their own unique charm and great lunch menus. However, don’t miss this opportunity to taste some of the Boeuf Bazadais*.

Boeuf Pop! offers up a great burger with fois gras and works with local farmers to serve locally sourced meats and cheeses with lunches under 30 EURO. Ask for a terrace seat in summer. Reservations recommended by calling / +33 (0)9 83 72 28 28 / 30 Place de la Cathedrale, 33430 Bazas

Caro&Co works with local farmers and has a light touch with their food, incorporating a lot of seasonal vegetables and beautiful plating and a lunch menu around 18 EURO. Nice garden area for dining in summer. Reservations recommended by calling / +33 (0)5 56 65 24 58 / 38 Place de la Cathedrale, 33430 Bazas

Hugo Delices does classical French and some international plates with a French touch and lunch menus at 16 EURO. Small, so request indoor dining in winter. Reservations recommended by calling / +33 5 56 25 54 34 / 23 Place de la Cathedrale, 33430 Bazas

Indigo has great classics like sweetbreads with truffle sauce but also incorporates hints of SE Asia in many dishes and lunch menu at 16 EURO. Nice for date night. Reservations can be made with LaFourchette well in advance / +33 (0)5 56 25 25 52 / 25 Rue Fondespan, 33430 Bazas

Le Maquignon has an open grill to sear your Bazadais steak to perfection, a cold buffet and a lunch menu at 14 EURO. Good for groups and they have a covered terrace out back for summer months. +33 (0)5 56 65 58 73 / 4 Cours du Marechal Foch, 33430 Bazas

breche antiques

La Breche Antiques Hunting

Where to Shop : Not all the shopping is found on the pedestrian street of Rue Fondespan and antiques lovers will want to come Saturday when all of the antiques stores are open.

Antiques of all varieties and pricing can be found in Bazas. The charming Jean-Luc Creiche on 8 Rue Bragous has a collection of tableware, light fixtures and furnishings of all price ranges and will search for whatever you need. Un Air de Curiosities specializes in fine French countryside antiques in a romantic shop under the arcades at 43 Place de la Cathedrale. When you look to the Cathedral, notice a small road leading to the right called Rue Theophile Servieres and you will discover Antiquites La Breche which is like going into your grandmothers garage and realizing she collected unique antiques during her travels.

Fine foods and fresh produce can be found at the idyllic green grocer Serge Baradat on Rue Fondespan who sells fois gras products from Palmagri in nearby Auros. The Concerverie Lamigeon under the arcades at 26 Place de la Cathedrale has been making excellent pate since the 1940s, like porc pate with Sauternes wine and pate of boar or deer.

If you are looking for a nice memento of your visit in Bazas, look no further than the Bazas Tourism Office with mugs, aprons, books and other items for sale. The tableware and caviste Tradition, on Rue Fondespan, has charming plates with the Bazadais cattle or palombes on them to take home, amongst other specialties.

When to Visit : Outside of festivals the town is great to visit most days, except Monday when everything tends to be closed. Oddly, for a small town, on Sunday mornings and early afternoon there are shops and restaurants open. Saturday, however, might be the most charming day to come and enjoy the market, shops and dining. During festivals and market days, the parking in the main square is closed. Try finding a spot on Avenue Anatole de Monzie (near the rugby stadium) and take the 5 minute walk into town.

Boeuf Gras Bazas Contact Page.jpg

Fete de Boeuf Gras 2019

20 February, 2020 – for the Boeuf Gras Festival, get there early as this town of 5,000 people swells to 20,000 to celebrate epiphany and the cattle bearing their name. Bazadais cattle were originally brought over by the Moors during the 400AD invasion. A smaller breed, they were used for pulling carts and work but in 1980’s were brought back from near extinction and have found their place as one of the finest beef products for their marbled, fatty flesh. Bazadais have been celebrated since 1283 with parades, demonstrations and stands serving any style of beef. Restaurants also have special menus this day,  but you’ll need to book at least two weeks in advance.

24 June 2020Festival of Saint Jean, to coincide around the summer solstice, is an evening parade (arrive early for a good view) and fire spectacle with people jumping through bonfires by the end. The entire town turns into outdoor bars, live music and restauration during multiple days. It can get messy in the late hours but the day time is fun, there is even a carnival for the kids by the library.

TBA September/October 2020Fete de la Palombe, a celebration of the hunting season. Specifically, the wild pigeons. Come learn about this unique hunting method and hear bird calling coemptions, witness the blessing of the pigeons in the cathedral, horn concerts and meet the brotherhoods celebrating the palombe and other regional delicacies.

Saint Jean Festival

Fete de Saint Jean

 *Restaurants in alphabetical order and not exhaustive. Boeuf Bazadais represents a race and could have been raised and slaughtered anywhere in the country. If the restaurant is serving Boeuf de Bazas, this is an animal raised and slaughtered in the area but could be a Blonde d’Aquitaine, Bazadais or other race.

Bazas

This town is easy to drive past, and off the typical tourist map, as there are no trains or public transportation to take you here from Bordeaux. Which is probably how everyone locally would like it to stay…a historical gem in the countryside. It’s location, just on the outskirts of Graves and before heading into the stark Landes was why it was once considered the last bit of civilization.

Walking into town is most idealic on Rue Fondespan, with it’s cobbled street and small businesses. This opens into the large Place de la Cathedrale, with Cathédrale Saint-Jean-Baptiste de Bazas (a UNESCO site) which was sadly vandalized during the Protestant reformation. The structure itself is still breathtaking and the small Jardin du Chapitre to the right is a lovely place to stroll and look over the valley below.

The town square is surrounded by arcaded buildings, some dating back to the 14th century. Take a walk down any of the side streets to see wooden timbered facades, ornate stonework and secret courtyards. To see Bazas on a Saturday morning, filled with stalls of vegetable, meats and local product vendors is like stepping back into time. It has to be one of the most beautiful markets in the area.

The Bazas Tourist Office is incredibly helpful and offers weekly tours on the history of Bazas or the ancient city hospital Apothecary. These tours need to be booked in advance and are only offered in French at this time. Please fill out the form below for someone to translate the tours for free.

 

For a town of under 5,000 people, there are a large number of really wonderful places to eat and you’ll likely never have a bad meal. All will over the famous boeuf Bazadais, a large breed of cattle which are raised upwards of seven years, living on grass in large pastures before slaughter. There is the yearly Fete des Boeufs Gras which can draw 10,000 visitors into town to watch these cattle parade down the streets, with flower decorations and local dancers in historic costume.

Bazas also holds a wonderful animation for the Fete de Saint Jean in June and the Fete de la Palombe in the autumn for hunting season. The energy of the town and the pride the Bazadais have for their history is clearly evident.

 

GUIDE

SEE

Cathedral Saint Jean – There is a mass in French on Sundays at 1030am, but you are welcome to visit and walk around anytime as the church remains open. There are occasional concerts inside as well as the Secrets of Bazas Tour which is at 1030am on Tuesdays starting April 16th for 5 Euro. Check the Bazas Tourism Office for events www.tourisme-sud-gironde.com

Apothecary of Hospital de Bazas – Attached to the old hospital, built in the 18th century and in use until only 50 years ago, the Apothecary is one of the best preserved in France. While not open to the public on a general basis, there are tours offered through the Bazas Tourism Office at 1 Place de la Cathedral. Contact to inquire on dates and times. Phone +33 (0)5 56 25 25 84 / www.tourisme-sud-gironde.com

Antiques Shops – there are many all over town, but Saturday is the best day to stop by as they will all be open. The owners are fun to talk with and discuss items histories, and while prices are usually good compared to big cities, if something seems too much, you can try to negotiate pricing. Hours vary.

 

STAY

Airbnb offers great options in town starting around 40 Euro a night, including our home…so why not stay with us?

Domaine de Fompeyre – 10 minutes by foot from town square, up on a hill overlooking the town, is this classical hotel with a restaurant and pool. Parking on site. Prices are very reasonable, starting around 65 Euro a night. 1 Fompeyre – Phone +33 (0)5 56 25 98 00 / reservation@domaine-de-fompeyre.com / http://domaine-de-fompeyre.com/

 

RESTAURANTS

Most are only open for lunch during the week and offer great menus starting at 14 Euros, but all will over a nice cut of Bazadais beef! Best to book in advance for weekends or evenings.

Caro&Co – South African female chef and co-owner with her French husband, this couple have a fabulous restaurant using local and seasonal products from nearby farms and shops. Plates are beautiful and often have lots of colorful vegetables, not seen in many French restaurants! 38 Place de la Cathedral – Open daily for lunch, dinner on Friday and Saturday, closed Wednesday and Sunday – Phone +33 (0)5 56 65 24 58 / www.restaurantcaroandco.fr

Boeuf Pop! – Friendly meat-centric restaurant popular with locals. They have a great terrace onto the Cathedral Square for taking in the spring sunshine. Local Bazadias beef, sheep and pork with duck fat fries…also have an amazing burger with local cheese and caramelized onions! 30 Place de la Cathedral – Open for lunch Monday – Saturday and dinner Friday/Saturday – +33 (0)5 56 65 77 56 / https://www.facebook.com/Leboeufpop

Indigo – Chef owned restaurant serving unique dishes with local ingredients and a SE Asian twist. Great valued lunch menu at 14 Euro. Perfect for a date night. Also own Café Noosa on Cathedral Square, which has a light salad lunch menu and is a great place to grab a coffee or ‘gouter’ (sweek snack). 25 Rue Fondespan – Open for lunch and dinner Tuesday – Saturday – Phone +33 (0)5 56 25 25 52 / https://www.thefork.com/restaurant/indigo/44162

 

BUY

Lamigeon – Pate and canned goods store in Bazas which has been making local products for nearly 80 years. You can find all sorts – wild boar, deer, fois gras and classic pate de campagne. If you are traveling back into the USA, I have made it through with canned products from there with no problem. Unique, reasonably priced gifts to give to family and friends, or to bring as a thank you for staying with someone! Open Wednesday-Saturday, from 10am-1230pm and 3pm-7pm – Phone +33 (0)5 56 65 58 49 / alainlamigeon@orange.fr / http://www.lamigeon.fr/

La Lamproie (Lamprey Eel)

My recent visit to the Le Cabestan Ferme du Pêcheur in Sainte-Terre near Saint Emilion was so unique and fun!  I learned something totally new and unfamiliar…the lamproie (lamprey eel). David and Sabine Durand make these prehistoric creatures their livelihood. This third generation fishing ‘farm’, which is seasonal work until the middle of May, is unique.  It is completely dependant on the seasonal migration of younger lamprey eels on their way to the sea.

The Durand family has an incredibly well-run operation, from fishing to cooking to presentations for kids and adults. If you want to see something out of the ordinary, taste something very regional (like the lamproie rillettes or slowly cooked eel in red wine) or learn about an unusual species – this would be the place to do it. Visits are 15 euro per person and include a tour, video, and tasting (degustation). Cooking demos or lessons can also be arranged in advance.*

Like the sweet wines of Sauternes which are currently not trendy, the lamproie is out of favor and not eaten as regularly, even locally. Hopefully keeping people informed, as they do with school visits, and teaching visitors will keep this product around for the next generation.

Le Cabestan Ferme du Pecher can be found on Facebook or on their website http://www.lamproie.fr/ which is filled with more information, photos and videos / 2 Port Peytor, Sainte-Terre 33350 / Phone +33 (0)6 20 89 41 84 or contact directly through Facebook and website / Hours vary depending on the season.

When live eels are not available at the farm, you can also visit the Jardin de la Lamproie museum at 231 Rue du Général de Gaulle, 33350 Sainte-Terre (5 minute drive).

*Only available in French at this time.

Saint Macaire

SAINT MACAIRE

Aquitaine is a region of a thousand villages so choosing which one to visit is never easy (even for those of us living here!). In the summer months, there are so many fun events that you’ll always feel like you’re missing something. In the winter, while many shops may be closed and some feel like a ghost town, visiting during those cold months is a great way to explore and discover a village in solitude and at your own pace. Plan ahead by contacting the Saint Macaire tourist office at least a week in advance and you can still get a guided tour (only in French, however).

Saint Macaire has an amazing, festive medieval fair in the summer – with crafts, gastronomy, beverages, and costume (even fireworks at night!). The old ramparts, private homes and village center, ‘Place de Mercadiou’, all display their beautiful architecture and history. The village is equally stunning in the winter; when you can admire the cobbled streets and stone-framed windows or bask in awe of the ethereal dome of the Saint-Sauveur church.

Visit the local artisan store and art gallery of Simone et les Mauhargats to find postcards, prints, bags and other creative crafts made by hand. The gallery on the upper level recenty had Maud Langlois of Bordeaux whose etching I was given and absolutely love!

During the summer months, the restaurant L’Abricotier is a wonderful place to sit outside under the trees and enjoy some really great local cuisine with quality products and lots of ambiance. For a quick, inexpensive meal where you can eat like a local, try La Belle Laurette. It’s bar style service, no frills but the price is right and it’s tasty. Wherever you decide to eat, don’t miss an opportunity to have a glass of Saint Macaire wine (sadly, the rare Saint Macaire grape isn’t grown in the region anymore).

GUIDE

SEE

Saint-Sauveur Church – 12th-century church with artwork gracing its interior and splendid painted apse – Hours may vary depending on church services – 9 Place de l’Église Saint Macaire

Simone et Les Mauhargatshttps://www.simoneetlesmauhargats.com/ – Friendly art gallery and artisan collective with something to please anyone, on any budget. Events as well, such as art classes or coffee meetups – 19 rue Carnot Saint Macaire – Open daily from 10am – 630pm with lunch break, and Wednesday / Sunday from 12pm – 6pm – Phone +33 (0)9 67 01 24 33 or simoneetlesmauhargats@gmail.com

RESTAURANTS

L’Abricotierhttp://www.restaurant-labricotier.com/ – charming, well-priced restaurant with great produce and service; in summer you can enjoy sitting under the pergola or under the large trees – 2 rue Bergoeing Saint Macaire – Open Tuesday – Sunday for lunch and dinner – Reservations via phone +33 (0)5 56 76 83 63 / restaurant.abricotier@wanadoo.fr or you can also make reservations through LaFourchette

La Belle Lurette – lhttp://www.bar-labellelurette.com – locals, no thrills restaurant with good 12 Euro weekday lunch menu (I had 1/2 duck breast and fries); events and bands playing year round, check the website for more information -2 Place du Général de Gaulle – Open for lunch-only all week and dinner Saturdays – Reservations via phone +33 (0)5 56 63 02 42 or LaForuchette 

 

Sauternes

SAUTERNES

Of all the local towns, the one my daughter knows best, is Sauternes. It’s not for the wine, but for their swing set in the playground (we don’t have swings here in Bazas).

Sauternes is one of my favorite little villages as well.  It’s rather idyllic with well maintained, provincial homes and rows of lovely grapevines streaming the slight hills, changing color with the seasons. There are great restaurants and a wonderful wine collective called the Maison du Sauternes where you can go a sample almost any version of the sweet Sauternes that was ever made for free (Chateau Y’quem is one exception, however it also costs around 70 euro to visit the chateau so no big surprise!).

You need not spend more than an hour walking around the town, but you could easily spend a morning here, visiting the chateau nearby (Chateau Filot is right next door, with its charming owner and decadent wines you can taste in the chai), perusing the book of wine at the Maison du Sauternes and then a classic, rich Southwestern lunch of duck breast and fois gras at the Auberge les Vignes.

If you’re lucky enough to be here in the autumn, you might just get to see the ‘noble rot’ which makes these wines so sweet and unique. It is a fungus that grows on the grapes due to the humidity and micro-climate created by the lands location between the Ciron and Garonne Rivers. The grapes shrivel and the juices condense, making them sweeter. The incredible guide (who speaks perfect English) at Château Clos Haut-Peyraguey gave a wonderful tour where we were able to sample the shriveled Semillon grapes (if you like!).

There is also a local tourism office just across the street from Le Saprien if you want to get advice on what else to see in the area. Always keep an eye out for events like the Portes Ouverts where the chateau offer tastes of their new vintages with arts, food and music or the Fete du Vin de Sauternes held in late May/early June every year.

GUIDE 

SEE

Maison du Sauterneshttp://www.maisondusauternes.com/ – great place to get information on all of the local wines, degustation and visits for local vineyards – hours vary by season so be sure to check their website – open 7/7 from 9am-7pm (summer) – Phone +33 (0)5 56 76 69 83 or email contact@maisondusauternes.com

Visit any of the amazing chateau around Sauternes by asking at Maison du Sauternes, calling the individual chateau or using any of the available websites listing wineries. Most chateau are free, or request a nominal fee for a visit plus tasting. Some of my favorites are mentioned in the blog.

 

RESTAURANTS

Auberge les Vignes https://www.aubergelesvignes.fr/le-restaurant/ –  great service, kid friendly, great value with local products and local clientele, nice fireplace in winter. 23 Rue Principale – open Tuesday-Sunday (lunch only) – Reserve via phone +33 (0)5 56 76 60 06 or email aubergelesvignes@orange.fr

Le Saprienhttp://www.restaurant-le-saprien.fr/ – best in warm weather when you can sit on the terrace and look at the vines, can have an uppity vibe, with good value set-lunch menu. 14 Rue Principale – open Tuesday-Sunday (lunch only) – Reserve via http://www.lafourchette.com or click link on website. +33 (0)5 56 76 60 87.

Chateau Trillonhttp://chateau-trillon.fr/z/index.php – little outside of central Sauternes, friendly service with family style food, good value. Chateau Trillon Cap Lanne – open – Reserve via phone +33 (0)6 84 79 22 71 or email contact@chateau-trillon.fr