Named after the religious order that used to inhabit that area, the now famed covered market 'Marche des Capucins' is a sensory theme park. The noises, the smells, the stands of beautiful fruits and vegetables...maybe a local chef sighting as well?! It is best Wednesday-Sunday and often has seasonal finds that you cannot buy in other locations outside of the city, like wild garlic or cepes. When it first started in the 18th century, it was for the sale of cattle but over the next two centuries it morphed into what we see today. The covered roof was added in 1878 and still covers the 80 plus merchants inside.
Top Travel Tips for the Best Vacation!
Travel tips from a travel planner on the best days to book tours, flights and restaurants. Vineyards in Bordeaux often take the weekends off and many restaurants will have great lunch menus at half the price of dinner. What to do and when to do it!
Americans Travel Back to France!
Finally, the day has come (June 9), when Americans are allowed back into France with proof of vaccination and a negative PCR covid test. Here are some things to know before you book your flight :
Visiting Bazas
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
Bazas
Visting the historic center of Gironde, circa 1400. UNESCO Cathedral, Saturday Markets and Cultural Festivals.
France Culinary Tour
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
Saint Emilion
SAINT EMILION As an American, one of the best-known wines in the Bordeaux region are the reds of Saint Emilion. Honestly, once you are in the Bordeaux region it seems funny that we should be so aware of these reds, seeing they are generally from small, family-owned vineyards and produced in minute quantities compared to... Continue Reading →
Sauternes
Sweet wines and delicious Southwestern food.
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