Asparagus Season and First Recorded French Recipe

It was written by the chef Francois Pierre or 'La Varenne', in his book 'Le Cuisinier Francois'? Nothing worthy of mentioning had been written since Taillevents' 12th century cookbook, but this new book was filled with exciting revelations since the incredible influence of Italian haute-cuisine in France, thanks to Catherine de Medici.

South-West France Desserts

From the macaron to canele, to puits d'amour to mouchous...the SW of France has a wide variety of bite sized sweet treats! This part of France is also were chocolate is believed to have entered from Spain and makes it home to some incredible chocolate shops!

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