When you first meet Caroline ALIX, or Caro, in her charming restaurant 'Caro&Co located under the stone arcades in the countryside village of Bazas, you see a charming and sociable chef. The warmth she puts into creating her colorful and seasonal plates is expressed with seasonal vegetables and local meats, sometimes with a hint of those South African roots. Maybe the most unique dish you can try is a beautiful bobotie (spiced mince gratin from South Africa) or maybe a chilled tumeric and carrot soup.
Water to Cool Off During the Gironde Summer
When the sun is too hot you can take a dip in one of these watering holes for a break! Between the sandy beaches on the Atlantic, interior lakes and even old quarries, you'll find someplace near you to escape the heat when visiting Bordeaux and Gironde!
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