Chefs – Camille of L’Huitrier Pie in Saint Emilion

The incredibly talented Camille Brouillard of L'Huitrier Pie in Saint Emilion (shown with her equally talented partner Soufiane Assarrar). Together, they create finely detailed, precise dishes which perfectly showcase their love of local, seasonal produce. A must try when in the region. Interview is in French but can be changed on website with the google translate option.

Saint Emilion

What is tricky about most wines in the Bordeaux region is that they vary in taste from house to house, based on different grape blends, materials used during aging, and the very unique distinction of terroir (environmental factors such as soil and climate). Around Saint Emilion you find lots of gravel, sand, limestone, and a special blue clay which can add different mineral or earthiness to the grapes. 

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