We offer tours and services in English, French and Italian. Guides are local professionals, like creator Anne Jordan with a degree in the French culinary arts. All of our producers and farmers are paid for their time prior to the tour. Group tours are occasionally available during April-October, check out Facebook to join one. Please contact us for availability and pricing, include the names and ages, plus any allergies or food aversions of all of your guests when making your reservation.
BAZADAISE FRENCH COUNTRYSIDE FOOD TOUR 3hr tour of beautiful French countryside village, UNESCO cathedral, taste local products like (but not limited to) bazadaise cattle, fois gras and Graves wines. Tours can be customized to clients preferences. Meet the farmers and their animals. We suggest local restaurant options for lunch and make the reservation for you. Two people minimum. Starting at 85 EURO pp. Make it private for 350 EURO.
HUITRE OYSTER FOOD TOUR 6hr tour including the historic beach town of Arcachon, local covered market, with group visit to an oyster (all year) and/or caviar farm (April-September). Private tour of oyster museum also possible. If you love boating, a private boat tour of the bay of Arcachon with oyster tasting is also possible. Create the coastal day of your dreams! Two people minimum. Starting at 150 EURO pp. Make it private, up to six people, for 550 EURO.
EELS FOOD TOUR 4hr visit (or more with lunch) at a local lamprey eel farm and tour of Saint Emilion with visit to local vineyard and Michelin lunch. Pricing varies depending on lunch and tour specifications. Seasonal tour offered from December-April. Two person minimum. Starting at 145 EURO pp. Make it private, up to six people, for 375 EURO.
VINES WINE TOUR 5hr tour of the beautiful Sauternes or Saint Emilion vineyards with group tastings (private tastings incur an additional fee). Visit a local caviste (wine shop) to taste more wine styles with options to ship wine back to you home. Restaurant options for lunch are offered and booked. Learn some history while enjoying local wines! Best time of year for Sauternes is September-early November. No minimum. Starting at 275 EURO. Make it private, up to six people, for 550 EURO.
BORDEAUX HISTORY AND FOOD TOUR More history, less food tastings – 2hr tour of the town which includes many the main historic buildings and interesting anecdotes on over 2,000 years of history. Of course, we buy local foods and drinks along the way. Two people minimum, starting at 75 EURO pp. Make it private, up to six people, for 450 EURO.
BORDEAUX GOURMET FOOD TOUR more food, less history – 10am-1230pm or 4pm-630pm / 2 1/2hr tour of the city from unique plates of local products to local cheese shops, meet local chefs and try unique products from the whole of the SW of France. Two person minimum, starting at 125 EURO pp which includes all tastings. Private chefs tasting available in afternoon only. Caviar visit and tastings are additional. Make it private, for up to six people, for 575 EURO.
BORDEAUX MARKET TOUR half food and half history – 9am-1130am / 2 1/2hr tour of the market with tastings of local products like regional oysters, Basque cheese and charcuterie, stop by pastry and spice shops to taste our way through the SW of France, but also history. Two person minimum. Starting at 95 EURO pp, which includes all tastings. Make it private, up to six people, for 500 EURO.
BAYONNE BEAN TO BAR TOUR 2pm-5pm / 3 hour tour of the historic chocolate capital of France, Bayonne. While discussing the history of chocolate in Europe, we visit a large local chocolate manufacturer and multiple small and independent producers making incredible chocolate, from bean to bar! 300 EURO plus 40 EURO pp for tastings. Make it private, up to six people, for 450 EURO.
Thank you so much for your understanding and supporting our small, woman-owned local business!
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