With many markets closing let’s try to keep our local farms in business while we can with delivery or pick-up of local products.
Helping Our Local Farms / Aider Nos Fermes Locales(FRANCE)
Southwest France Cheeses
Most cheese in France are made from the milk of either a cow, sheep or goat and a rennet will be used to make the curds, which are then pressed into a form and aged for varied lengths of time.
