What do the French eat for Christmas? I wanted to share many of those Christmas meal items and some of the history behind them, so you can prepare a French Christmas meal, keeping in mind that in most French homes the big day is on Christmas Eve...Santa Claus or 'Papa Noel' even comes then (not on Christmas day).
the butchers of Bazas were to offer a bull to the bishop in occasion of the celebrations of St. John (another day still honored in Bazas today). They were granted the right to parade their best cattle in the streets of the village on the Thursday before Fat Tuesday (Mardi Gras in French/Shrove Tuesday).
The tasty aspect of this holiday, Chandeleur here in France, is the great amount of crêpes made, in each household, following a different recipe. My father in law is self-appointed crepe-master. He prepares, like every year, the batter 24 hours in advance, mixing fresh eggs, flour, butter, a pinch of salt and a mix of rum and pastis. There is no sugar in our mix, as the sweet will be added after being cooked.
My in laws tell me that back in the day in South-West France, during the months of October and November, there were so many people hunting wild pigeons (when the birds migrate flying from the northern lands towards the Iberian peninsula), that it was not possible to get married because the priest would have been at the palombiere.
The south west of France has always been a land of passage and trade: the Romans introduced the vine (la vigne), the Arabs the still (l'alembic armagnacais) and the Celts the barrel (la barrique). This is how the oldest recorded distilled wine in France came about. There are even documents citing the Armagnac as early... Continue Reading →
At the bottom of the hill to Saint Macaire, the Garonne river used to touch the town and boat loads of wine would make their way to Bordeaux. Sadly, the rare Saint Macaire grape isn't grown much in the region anymore, but biodynamic producer Chateau Cazebonne will have their first bottle of 2020 Saint Macaire ready next year!
Bazas, normally under 5,000 inhabitants, swells to over 20,000. Farmers of Bazadais cattle choose their best representative of the breed, place large wreaths and crowns of flowers on them and bring the animal into town to the delight of many admiring onlookers.
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
Visting the historic center of Gironde, circa 1400. UNESCO Cathedral, Saturday Markets and Cultural Festivals.
The Durand family has an incredibly well-run operation, from fishing to cooking to presentations for kids and adults.
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