...after flying over water to see this barren island in the middle of nowhere, with clear skies, we were all excited about our adventure...the apartment we stayed at on the North Coast. It was a perfect escape from the world. What is great about Lanzarote, most everything you'll want to see is outside and the wind blows year round so it's fresh air all the time. It is a rough, moon-like landscape due to a large volcanic eruption almost three-hundred years ago (smaller one since). It's not a tropical island, but it has its own wild beauty.
I was hooked almost straight away. Even though we didn’t travel far and wide with that first trip, I loved the idea of the freedom and flexibility a CV would give us. I couldn’t stop thinking about how useful it would be to own one, especially here in the Nouvelle Aquitaine with so many wonderful places to visit literally on our doorstep. Not only could we go on long summer holidays, we could also decide on a whim to take a weekend break or overnight stop to the coast, or the mountains if the weather is good.
There are seaside villages, rustic farming stays and beautiful vistas throughout this area of France. There are equal parts glamour and guts to this part of France, which I love! The food is some of the best in France, featuring plenty of seafood, chocolate, wine, pastry, cheese and...
Traveling from the US to France with a small dog (17 pounds or under 8 kilo) is easy as they can travel in the cabin, a larger dog either needs to go into the cargo hold or be accepted as a companion animal for nervous fliers. Since living in Europe, Bear has travelled all over - from Spain to Reunion Island and a five-star hotel in Rome. She's lived the life and is a really great cabin dog.
This is by far one of my favorite cities to visit and was so lucky to have been able to call it home before we made the decision to move to the Bordeaux region. These are my suggestions for your visit in Barcelona.
What I discovered while working in Barcelona, was that I loved sharing local food experiences with people visiting. Where someone might mistake the 'local' cuisine to be paella and tapas...which is not Catalan and not local...I was able to introduce to fideua catalane or butifarra.