Lanzarote and the Canary Islands Spain

...after flying over water to see this barren island in the middle of nowhere, with clear skies, we were all excited about our adventure...the apartment we stayed at on the North Coast. It was a perfect escape from the world. What is great about Lanzarote, most everything you'll want to see is outside and the wind blows year round so it's fresh air all the time. It is a rough, moon-like landscape due to a large volcanic eruption almost three-hundred years ago (smaller one since). It's not a tropical island, but it has its own wild beauty.

Chefs – Camille of L’Huitrier Pie in Saint Emilion

The incredibly talented Camille Brouillard of L'Huitrier Pie in Saint Emilion (shown with her equally talented partner Soufiane Assarrar). Together, they create finely detailed, precise dishes which perfectly showcase their love of local, seasonal produce. A must try when in the region. Interview is in French but can be changed on website with the google translate option.

Chefs – Elodie Pichard of CRU in Bordeaux

Chef Élodie Pichard, Chef with her partner and husband Jeremie, Duck Tartare and Seared Fois Gras When the Michelin Guide came out with its new list of culinary stars in the region for 2020, it was impossible to miss the lack of female chefs. I regularly work with Chef Caroline Alix of Restaurant Caro&Co in... Continue Reading →

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