A native of Langon, in Gironde, Chef Elodie Pichard gives her paternal grandmother the credit for inspiring her to cook. She would spend time in the actual kitchen of her grandmothers, using real tools and real pots and pans to make real meals rather than spending time with a play kitchen like many other small children.Elodie completed her professional training at ICFA Bordeaux LAC, then interned with chef Pierrick Celibert of C’Yusha in Bordeaux, whom she considers her mentor.
This is by far one of my favorite cities to visit and was so lucky to have been able to call it home before we made the decision to move to the Bordeaux region. These are my suggestions for your visit in Barcelona.
France Culinary Tour
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
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