Charming Village of Rieux-Volvestre in Haute-Garonne

pilgrimages towards St. Jacques de Compostela. With it's cathedral from the 12th century and beautiful brickwork, Rieux-Volvestres charm will surprise every traveler that arrives here on purpose...or by just getting lost along secondary roads boarded by the many corn and sunflowers fields.

Oysters in the Bassin d’Arcachon – Ostréiculture

While oyster cultivation has been occurring in our area of SW France for millennia and is a massive industry on the West Coast of France in general (France accounts for 60% of all oysters eaten in Europe, if they get the chance to leave the country). The Bassin (bay) is a large producer but mostly known for being the largest producer of baby oysters, or spat, which are then sent all over France.

Chefs – Caroline Alix of Restaurant Caro&Co in Bazas

When you first meet Caroline ALIX, or Caro, in her charming restaurant 'Caro&Co located under the stone arcades in the countryside village of Bazas, you see a charming and sociable chef. The warmth she puts into creating her colorful and seasonal plates is expressed with seasonal vegetables and local meats, sometimes with a hint of those South African roots. Maybe the most unique dish you can try is a beautiful bobotie (spiced mince gratin from South Africa) or maybe a chilled tumeric and carrot soup.

Cap Ferret and Village l’Herbe

ArcachonRoute Du Cap FerretAvenue Nord Du PhareVillage Ostréicole de l'Herbe Where do you go to get away from it all? One of the great escapes for someone living in Bordeaux, or Gironde as a whole, is a trip to the Atlantic Coast. One of my favorite places is Cap Ferret, a peninsula that offers both... Continue Reading →

Slow Food and Slow Travel

A culinary tour is one of the best ways to see a new place, learn a bit of history and understand more of the culture. It's a multisensory journey...if you are looking for something a bit different, off the beaten path? find that countryside cottage or villa in the vines to cook your locally sourced products to enjoy that farm-to-table style life. If you should want to visit coastal oyster farms or the inland caviar farms...

Naples and Amalfi Coast, Italy

From Bordeaux you can take a non-stop flight on multiple airlines, generally for under 50 EURO round-trip if you are flexible date-wise. I flew Volotea this time, which has a lot of great priced flights from Bordeaux....If not, find a tour. Mine, naturally, was food focused, light hearted and really fun. It was around three hours long and took you into the belly of Naples...Take a ferry from Naples to any of the Islands, Capri is beautiful but I spent to many summers only seeing that island, so on this trip I decided to go to Procida

Asparagus Season and First Recorded French Recipe

It was written by the chef Francois Pierre or 'La Varenne', in his book 'Le Cuisinier Francois'? Nothing worthy of mentioning had been written since Taillevents' 12th century cookbook, but this new book was filled with exciting revelations since the incredible influence of Italian haute-cuisine in France, thanks to Catherine de Medici.

Lanzarote and the Canary Islands Spain

...after flying over water to see this barren island in the middle of nowhere, with clear skies, we were all excited about our adventure...the apartment we stayed at on the North Coast. It was a perfect escape from the world. What is great about Lanzarote, most everything you'll want to see is outside and the wind blows year round so it's fresh air all the time. It is a rough, moon-like landscape due to a large volcanic eruption almost three-hundred years ago (smaller one since). It's not a tropical island, but it has its own wild beauty.

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