Nea Berglund, Chateau Carsin Organic Wine, and a Cottage

Nea Burglund is one of the people I met and just wanted to know more about immediately. She is driven and experimental. Originally from Finland, in winemaking she wants to respect the traditional process and classical wines found in Bordeaux, but she is also very open to trying something new. Her organic and more 'experimental' wines have been a hit. In fact, she's all but sold out until the next bottling (run if you want some rose!). Which is really impressive for a relatively new winemaker. You also need to try her delicious balsamic vinegar. And stay at her newly renovated three bedroom gite on property. The perfect French countryside escape. Nea Burglund is one to watch!

Catherine de Médici and her Contributions to French Cuisine

Meals at the French court of Catherine included the ancestors of unmissable classics: onion soup, known then as carabaccia, and vegetables with béchamel sauce, salsa colla (it was made using olive oil instead of butter). She loved broccoli, peas, artichokes cooked in wine and a classic of the French south west: asparagus!

Women of Aquitaine

Starting in 2019, we used our platform to share and promote the Women of Aquitaine. From historical figures like Aliénor of Aquitaine to modern day taste makers in wine like Chinedu Rita Rosa, we aim to highlight these incredible women who have shaped and are still influencing our world. Many are in the realm of food and wine in Bordeaux, but we cover many others like young pilots who share their images of the Bassin d'Arcachon, or photographers sharing the lives of female fisherman off the coast of La Rochelle.

Aquitaine Caviar

Sturgeon were once plentiful in the rivers nearby, however after decades of overfishing the fish was on the verge of extinction. The sturgeons are more prized for their eggs than their flesh these days . Until the early 20th century, the eggs would have been fed to the chickens as there was little interest in the production of caviar. That changed thanks to foreign interest and the production has only grown exponentially. 'Caviar d'Aquitaine'

Classical French Restaurants in Bordeaux

Classic French Restaurants in Bordeaux that have been open decades, serving up those French classics like oeufs mimosa, choucroute, sole meuniere, and the Bordeaux classic entrecote a la Bordelaise...but these beautiful historic restaurants will serve up everything from fire roasted duck to chicken ballentine!

Chandeleur and Crepes

The tasty aspect of this holiday, Chandeleur here in France, is the great amount of crêpes made, in each household, following a different recipe. My father in law is self-appointed crepe-master. He prepares, like every year, the batter 24 hours in advance, mixing fresh eggs, flour, butter, a pinch of salt and a mix of rum and pastis. There is no sugar in our mix, as the sweet will be added after being cooked.

La Camargue Estuary and Le Grau du Roi

Our first stop was for a carriage ride (balade en caleche) through the estuary, at Marais du Vigueirat. We took the tour in the late afternoon and it was rather hot this June day, so I would recommend an earlier morning visit. It was around an hour long and all in French, but the scenery was incredible and we learned a lot. Especially how important the role of the black bulls are. The course Camargue (bull fights) held in the Camargue are not to the death and the 'Razeteurs' (bull fighters) are less important than the bull.

The Palombiere and Wild Pigeon (Palombe) hunting in France

My in laws tell me that back in the day in South-West France, during the months of October and November, there were so many people hunting wild pigeons (when the birds migrate flying from the northern lands towards the Iberian peninsula), that it was not possible to get married because the priest would have been at the palombiere.

Bordeaux and the Gironde Estuary

We visited the east bank of the estuary right before the summer break in 2021, crossing from our home in Gironde into the department of Charente Maritime, luckily when restaurants were just restarting their on-site service. Being so close to the water, it was no surprise to learn how important the fishing sector has been throughout the years, with a few typical varieties getting the podium: the Lamprey, the Meagre (that, despite the name is of XXL size and can weight up to 55kg) and the Sturgeon that is a protected specie since 1982, after being overfished to the point of risking extinction in barely 60 years since the French "discovery" of caviar.

Largest Sand Dune in Europe near Arcachon

Located just west of Bordeaux, between the Landes pine forest and the Atlantic ocean, the mighty dune du Pilat is a great place to view both land and sea! It is almost 3km long, just a little over 106 meters high and more than 600 meters wide. Each year the measurement has to be recalculated, as the dune is still in movement and it continues to advance inland, through the forest from one to five meters per year.

Every Food has a Story – the Canelé

16th century Annonciade couvent in Bordeaux used to collect the egg yolks from the wine makers who had used the egg whites to clarify the wine (some say to seal they used the egg whites to seal the barrel but that makes less sense). The legend likes to add that they collected extra vanilla, rum and sugar shipped back from the Caribbean, and added flour and milk. It's all very romantic, and one can envision nuns in their habits looking for the spices to be scavenged from the spice storage in Chartons (now the modern art museum). However, there are some key issues with the story.

Sarlat-la-Caneda in Perigord

The Dordogne and Perigord Noir is a magical part part of South-West France. There are museums tracing some of the earliest peoples in France. Great local delicacies like black Perigord truffle, foie gras and walnuts. The best time to visit is the fall, when the leaves are changing color and the air is crisp enough to make a fire.

Wine Tourism and Bordeaux

Bordeaux is a great city to visit - it's a lovely, smaller version of Paris (much of Paris was designed after it's 18th century design), but many come to learn more about the wine culture of Bordeaux. If you only have one day, there is plenty to explore in town. I'd invite you to spend at least two, because visiting a producer outside of town is a must, be it the famous Chateau Pape Clement which is accessible by public transport or the intimate, family owned producer of Chateau Beard la Chapelle in the hills near Saint Emilion.

Cap Ferret and Village l’Herbe

ArcachonRoute Du Cap FerretAvenue Nord Du PhareVillage Ostréicole de l'Herbe Where do you go to get away from it all? One of the great escapes for someone living in Bordeaux, or Gironde as a whole, is a trip to the Atlantic Coast. One of my favorite places is Cap Ferret, a peninsula that offers both... Continue Reading →

Slow Food and Slow Travel

A culinary tour is one of the best ways to see a new place, learn a bit of history and understand more of the culture. It's a multisensory journey...if you are looking for something a bit different, off the beaten path? find that countryside cottage or villa in the vines to cook your locally sourced products to enjoy that farm-to-table style life. If you should want to visit coastal oyster farms or the inland caviar farms...

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