Where do you go to get away from it all? One of the great escapes for someone living in Bordeaux, or Gironde as a whole, is a trip to the Atlantic Coast. One of my favorite places is Cap Ferret, a peninsula that offers both Atlantic coast beaches and Bassin d'Arcachon shores which are perfect for small children. Granted, during high season it can be a like Saint Tropez in summer...filled with people, cars and boats.
A culinary tour is one of the best ways to see a new place, learn a bit of history and understand more of the culture. It's a multisensory journey...if you are looking for something a bit different, off the beaten path? find that countryside cottage or villa in the vines to cook your locally sourced products to enjoy that farm-to-table style life. If you should want to visit coastal oyster farms or the inland caviar farms...
It was written by the chef Francois Pierre or 'La Varenne', in his book 'Le Cuisinier Francois'? Nothing worthy of mentioning had been written since Taillevents' 12th century cookbook, but this new book was filled with exciting revelations since the incredible influence of Italian haute-cuisine in France, thanks to Catherine de Medici.
If you're looking for a pretty location to go with kids to visit a family owned goat farm, see historic castles, centuries old ruins, and meet a confiture artisan métier...look no further than Prechac in Gironde.
...best way to see the real France and during these covid times a great way to have fun, avoid large groups of people and support smaller communities. Captieux has a lake, Lac de Taste, incredible farms like La Ferme des Filles, is home to one of the most Northern bull rings, and is where the delectable 'puits d'amour' pastry is from! Besides selling incredible produce from seasonal vegetables to eggs on-site, La Ferme des Filles has gites to rent, will eventually run educational events (when covid allows), and offers a lovely large area for your children to roam and meet goats, sheep and chickens...
Gironde has so many beautiful places to visit, some of my favorite (especially in the summer months) are the Langon market (Friday), Verdelais, and Saint-Croix-du-Months. Ira of Lost in Bordeaux came with me a few weeks ago and her talents created a really fun video of some of my favorite places. I wanted to share the addresses and a few more if you should end up that way! A day trip from Bordeaux in Southeast Gironde / Discovering the Southwest of France - YouTube
Reunion Island is an actively volcanic island, which has a fascinating history. When first discovered there was very little animal life and had never been inhabited...while the origins of vanilla are Central and South American, prior attempts to grow the beans in Europe always failed. The natural pollinators were a special species of bees that didn't live in Europe, but this was not known at the time. A slave, a young boy by the name of Edmund Albias, created the hand pollination method and completely transformed the vanilla industry.
You might wonder how to tell the good saffron from the bad safflower, why some threads costing three times as much as other 'saffron'. Well, as with many expensive food items, besides the quality, you also have to question the authenticity. It takes at least 100,000-200,000 threads of saffron to make a kilo, which sells for anywhere from 3,000-6,000 EURO. It's the most expensive spice in the world...During the pandemic of bubonic plague a war ensued called the 'Saffron War', it was so valued as a cure for the suffering that stocks in Europe were depleted and more was ordered from the East.
When I was visiting Libourne a few months ago, I realized I needed to know more and knew just the person to ask - Jennifer Poe of 'My Bordeaux Tours', who is an experienced local tour guide and American expat living in Bordeaux. She is the blogger behind 'American Mom in Bordeaux' and has worked with multiple river cruise companies offering tours to their clients. Libourne has a lot to offer any visitor from walking along the port, wandering through the old bastide section of town, a lovely fine arts museum and exploring it's variety of stores, cafes and restaurants. Especially on market days, Tuesday, Friday and Sunday mornings - this town is alive and vibrant - not just around the holidays.
Guide culinaire, Anne Jordan Boinet a décidé de mettre à profit son réseau. En plein confinement, face au coronavirus, elle a décidé de créer un annuaire de la vente directe.
Truffle Farming came up the other day when a group of us were talking about finding truffle products locally. A friend, Nola D’Enis (culinary guide and writer), was mentioning a local truffle tree farm (truffiere) not to far from us that she had written about it a few years ago called Agri-Truffe. So, I paid them a visit. I had been writing about truffles in Dordogne (the epicenter for France) and decided to go a different route, what if you want to start your own truffle farm? Here are the experiences of three different people who started truffle farms - Alain Fabregues in Australia, Casey Yangeolva in Bularia, and Loic Luzinier in France.
There are unlimited amounts of things to do with children in Aquitaine, from Atlantic coast beaches to Bordeaux parks and museums. It's a very family friendly area, with lots of great camping grounds in all price ranges (the French version of a holiday home/camping/vacation park). Most larger French towns have a beautiful old carousel which kids adore, good parks and public pools.
If you’ve ever wondered what the difference is between a pintade, poularde and a standard roasting chicken, this article is for you! How to find that Thanksgiving or Christmas turkey in France? Or maybe give a goose a try? Tips on cooking and some history as well.
I was hooked almost straight away. Even though we didn’t travel far and wide with that first trip, I loved the idea of the freedom and flexibility a CV would give us. I couldn’t stop thinking about how useful it would be to own one, especially here in the Nouvelle Aquitaine with so many wonderful places to visit literally on our doorstep. Not only could we go on long summer holidays, we could also decide on a whim to take a weekend break or overnight stop to the coast, or the mountains if the weather is good.
There are seaside villages, rustic farming stays and beautiful vistas throughout this area of France. There are equal parts glamour and guts to this part of France, which I love! The food is some of the best in France, featuring plenty of seafood, chocolate, wine, pastry, cheese and...
Over the summer, travel restrictions were lifted in Europe, and after months in a tiny city apartment, my family craved fresh air and nature. Our summer plans initially included an epic vacation in Africa… we held out hope until a few months before departure when it became clear CoVid-19 was not going away anytime soon. After a short mourning period, we jumped into action – what trip would get us out of the city, without much risk of losing money to cancelations or spreading germs? After much debate – we settled on a circuit between France and Switzerland, exclusively by train. This seemed like both the safest health wise (unless you can travel by car), and the least risky financially.
Traveling from the US to France with a small dog (17 pounds or under 8 kilo) is easy as they can travel in the cabin, a larger dog either needs to go into the cargo hold or be accepted as a companion animal for nervous fliers. Since living in Europe, Bear has travelled all over - from Spain to Reunion Island and a five-star hotel in Rome. She's lived the life and is a really great cabin dog.
This is a list of some of the local products you can purchase to give to your favorite teachers, take home to your family, over friend's houses or wrap under the tree this holiday season (or any time of year!). All items are made locally to Bazas by farmers or artisans.