Guide culinaire, Anne Jordan Boinet a décidé de mettre à profit son réseau. En plein confinement, face au coronavirus, elle a décidé de créer un annuaire de la vente directe.
There are unlimited amounts of things to do with children in this area, from beaches to parks and museums. It's a very family friendly area, with lots of great camping grounds in all price ranges (the French version of a holiday home/camping/vacation park). Most larger French towns have a beautiful old carousel which kids adore, good parks and public pools.
This is a list of some of the local products you can purchase to give to your favorite teachers, take home to your family, over friend's houses or wrap under the tree this holiday season (or any time of year!). All items are made locally to Bazas by farmers or artisans.
The temperature dropped considerably last weekend and only since Thursday, it is going slowly up, back to the usual for this time of the year.
It is no surprise for the French, we just left behind the ‘Ice Saints’!
With many markets closing let’s try to keep our local farms in business while we can with delivery or pick-up of local products.
Bullrings are found in only 10% of French territory and mainly in the South of France. In Captieux, about 20 minutes from Bazas, there is a small bullring used in the amateur bullfighting circuit every year for the Rugby y Toros.
Bazas, normally under 5,000 inhabitants, swells to over 20,000. Farmers of Bazadais cattle choose their best representative of the breed, place large wreaths and crowns of flowers on them and bring the animal into town to the delight of many admiring onlookers.
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.
Visting the historic center of Gironde, circa 1400. UNESCO Cathedral, Saturday Markets and Cultural Festivals.
10am Visit fois gras farm to learn how fois gras is made and taste products 11am Bazas tour of city and learn the history of this UNESCO cathedral village 1230pm Stop by butcher who will show us the famous Bazadais beef cuts 1pm Lunch of Bazadais beef cooked by chef and owner of local restaurant... Continue Reading →