Adventures in Truffle Farming – Black Perigord

Truffle Farming came up the other day when a group of us were talking about finding truffle products locally. A friend, Nola D’Enis (culinary guide and writer), was mentioning a local truffle tree farm (truffiere) not to far from us that she had written about it a few years ago called Agri-Truffe. So, I paid them a visit. I had been writing about truffles in Dordogne (the epicenter for France) and decided to go a different route, what if you want to start your own truffle farm? Here are the experiences of three different people who started truffle farms - Alain Fabregues in Australia, Casey Yangeolva in Bularia, and Loic Luzinier in France.

Organic, Local or Seasonal?

The produce stand can be a challenge in supermarkets, everything is available nearly all of the time...and it maybe even says 'organic', which is a great idea. In France, if you are buying in your local market you'll find the best selection of local and seasonal produce but it may not be organic. So what is better for you? Which is better for the environment?

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