the butchers of Bazas were to offer a bull to the bishop in occasion of the celebrations of St. John (another day still honored in Bazas today). They were granted the right to parade their best cattle in the streets of the village on the Thursday before Fat Tuesday (Mardi Gras in French/Shrove Tuesday).
When you first meet Caroline ALIX, or Caro, in her charming restaurant 'Caro&Co located under the stone arcades in the countryside village of Bazas, you see a charming and sociable chef. The warmth she puts into creating her colorful and seasonal plates is expressed with seasonal vegetables and local meats, sometimes with a hint of those South African roots. Maybe the most unique dish you can try is a beautiful bobotie (spiced mince gratin from South Africa) or maybe a chilled tumeric and carrot soup.
With many markets closing let’s try to keep our local farms in business while we can with delivery or pick-up of local products.
Bazas, normally under 5,000 inhabitants, swells to over 20,000. Farmers of Bazadais cattle choose their best representative of the breed, place large wreaths and crowns of flowers on them and bring the animal into town to the delight of many admiring onlookers.
One of the most authentic French countryside towns might be Bazas. Its arcaded town square, beautiful Saturday morning markets and unique yearly festivals are only a few of the reasons to visit.