Bordeaux Wine and Food, Classic Summer Pairings

My summers with my husbands family from Gironde were always spent around the lunch table. Hours of sharing wonderful food cooked by his grandmother, stories about life here from his grandfather, and red wine. Always a rather bold, hearty, red wine from Pessac Leognan. Which, is what most of us think about when we come to Bordeaux the first time. However, I want to share some of my favorite Bordeaux whites (a sparkling rose) to enjoy in this sizzling summer heat.

Touring in the Lovely Lot, France

Long and warm days are the best to explore the department that you will end up liking a Lot! Less known than its neighboring Dordogne, the Lot department is rich in natural beauties as much as in historical landmarks. Over the course of three road trips from Gironde, we started exploring the department, from North to South and from West to East, with younger kids, with older kids and once even leaving the kids at home.

Nea Berglund, Chateau Carsin Organic Wine, and a Cottage

Nea Burglund is one of the people I met and just wanted to know more about immediately. She is driven and experimental. Originally from Finland, in winemaking she wants to respect the traditional process and classical wines found in Bordeaux, but she is also very open to trying something new. Her organic and more 'experimental' wines have been a hit. In fact, she's all but sold out until the next bottling (run if you want some rose!). Which is really impressive for a relatively new winemaker. You also need to try her delicious balsamic vinegar. And stay at her newly renovated three bedroom gite on property. The perfect French countryside escape. Nea Burglund is one to watch!

Food and Wine Tours with Kids in and around Bordeaux

The hardest part about travel for many of us is finding a tour that will entertain us, along with our children! While many of our Bordeaux tours are created with adults in mind, we are seeing the importance of finding ways to include our smaller travelers. Aquitaine Travel Guide is happy to help you plan a trip with your children that can include not only a family friendly food tour, but excursions into the countryside to farms to meet animals and run around in the fresh air! Contact us to help plan your trip contact@aquitainetravelguide.com

Catherine de Médici and her Contributions to French Cuisine

Meals at the French court of Catherine included the ancestors of unmissable classics: onion soup, known then as carabaccia, and vegetables with béchamel sauce, salsa colla (it was made using olive oil instead of butter). She loved broccoli, peas, artichokes cooked in wine and a classic of the French south west: asparagus!

Sauternes Chateau Lafaurie Peyraguey and Restaurant Lalique

The hotel and restaurant designed by Lalique at Chateau Lafaurie Peyraguey is an incredible experience. Tucked away in the Sauternes vines, creating some of the best wine and offering stellar service. Chef Jerome Schilling creates memorable dishes using unique cooking techniques and surprising flavor profiles. Paired expertly with unique, playful wines choices, it's easy to see why this is one of Sauternes gems.

Women of Aquitaine

Starting in 2019, we used our platform to share and promote the Women of Aquitaine. From historical figures like Aliénor of Aquitaine to modern day taste makers in wine like Chinedu Rita Rosa, we aim to highlight these incredible women who have shaped and are still influencing our world. Many are in the realm of food and wine in Bordeaux, but we cover many others like young pilots who share their images of the Bassin d'Arcachon, or photographers sharing the lives of female fisherman off the coast of La Rochelle.

Where to Eat Oysters in Bordeaux

One of my favorite places to visit on the coast are the ostréiculture cabins that offer platters of their oysters (and shrimp, pate) with local wines on benches while sitting in the summer sun, admiring the sparkling seaside. If you can't make it there though, where can you try some fresh local oysters in Bordeaux?

Aquitaine Caviar

Sturgeon were once plentiful in the rivers nearby, however after decades of overfishing the fish was on the verge of extinction. The sturgeons are more prized for their eggs than their flesh these days . Until the early 20th century, the eggs would have been fed to the chickens as there was little interest in the production of caviar. That changed thanks to foreign interest and the production has only grown exponentially. 'Caviar d'Aquitaine'

Classical French Restaurants in Bordeaux

Classic French Restaurants in Bordeaux that have been open decades, serving up those French classics like oeufs mimosa, choucroute, sole meuniere, and the Bordeaux classic entrecote a la Bordelaise...but these beautiful historic restaurants will serve up everything from fire roasted duck to chicken ballentine!

Chandeleur and Crepes

The tasty aspect of this holiday, Chandeleur here in France, is the great amount of crêpes made, in each household, following a different recipe. My father in law is self-appointed crepe-master. He prepares, like every year, the batter 24 hours in advance, mixing fresh eggs, flour, butter, a pinch of salt and a mix of rum and pastis. There is no sugar in our mix, as the sweet will be added after being cooked.

La Camargue Estuary and Le Grau du Roi

Our first stop was for a carriage ride (balade en caleche) through the estuary, at Marais du Vigueirat. We took the tour in the late afternoon and it was rather hot this June day, so I would recommend an earlier morning visit. It was around an hour long and all in French, but the scenery was incredible and we learned a lot. Especially how important the role of the black bulls are. The course Camargue (bull fights) held in the Camargue are not to the death and the 'Razeteurs' (bull fighters) are less important than the bull.

Bordeaux Food and Wine Tour

introduce you to high quality food and local products. While passing famous locations like the Grand Theatre or Place de la Bourse, maybe we will taste caviar, oysters, Landais duck and Basque goat cheese. Our food tours include Bordeaux wine, with a description of the many styles of local wines. It's not only bold reds in Bordeaux!

The Palombiere and Wild Pigeon (Palombe) hunting in France

My in laws tell me that back in the day in South-West France, during the months of October and November, there were so many people hunting wild pigeons (when the birds migrate flying from the northern lands towards the Iberian peninsula), that it was not possible to get married because the priest would have been at the palombiere.

Bordeaux and the Gironde Estuary

We visited the east bank of the estuary right before the summer break in 2021, crossing from our home in Gironde into the department of Charente Maritime, luckily when restaurants were just restarting their on-site service. Being so close to the water, it was no surprise to learn how important the fishing sector has been throughout the years, with a few typical varieties getting the podium: the Lamprey, the Meagre (that, despite the name is of XXL size and can weight up to 55kg) and the Sturgeon that is a protected specie since 1982, after being overfished to the point of risking extinction in barely 60 years since the French "discovery" of caviar.

Largest Sand Dune in Europe near Arcachon

Located just west of Bordeaux, between the Landes pine forest and the Atlantic ocean, the mighty dune du Pilat is a great place to view both land and sea! It is almost 3km long, just a little over 106 meters high and more than 600 meters wide. Each year the measurement has to be recalculated, as the dune is still in movement and it continues to advance inland, through the forest from one to five meters per year.

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