Hear my recent interview with Kylie of Life in Rural France!, a podcast and blog about the best outside of Paris! Out of the Cities, Into the Countryside: Food Adventures in Aquitaine With Anne Jordan – Life in Rural France and the interview with Mariel Fry of Travel Experiences Reimagined https://www.travelexperiencesreimagined.com/experiences/aquitaine-travel-guide
Keep an eye out for the famous bazadaise cattle at Carraz Farm from Gujac near Bazas on Eva Longorias โDiscovering Franceโ in 2026!

What food tour should you take in Bordeaux? Want to see the oyster and caviar farms in Arcachon? Or visit the authentic French countryside towns like historic Bazas? Aquitaine Travel Guide will offer you one of the best food and wine tours of your life in beautiful, historic Bordeaux!
BLOG POSTS ON TRAVEL AND FOOD IN BORDEAUX AND AQUITAINE
Amicis, Bistronomic Lunch of the French-Italian Classics in Bordeaux
Someday Iโd love to try the gastronomic tasting menu at Amicis. Until then, this incredible bistronomic lunch menu at 28โฌ has me coming back. I went multiple times in 2025 and have shared lunch with clients there, everyone raving when they left. None were too surprised to see Amicis receive a Michelin star the firstโฆ
Historic Chateau d’Yquem and Fargues, Family Lur Saluces in Sauternes
If you are coming to explore this part of the Bordeaux winemaking world, you’ll want to know about the famous Lur Saluces family and their even more famous chateaux. Many are open to visits (with reservations) and are some of the best wines and most stunning locations in the area.
Great hosts and excellent food at Restaurant OST in Bordeaux
Cozy, friendly restaurant in Bordeaux hidden near Port Cailhau. OST is full of unique flavors and a must on your next Bordeaux trip!
So much of Bordeaux’s story can be told through its food, the origin of the products, and regional ingredients. The sugar and vanilla to create canelรฉ or thousands of years of foie gras history. Learn what was coming through this major port for the last two thousand years. Discover what has been fished for centuries from the river Garonne which passes through the Port de la Lune? For the majority of human history, the overseas expeditions have been searches for foods. Pepper, vanilla, and, of course, wine are just a few goods which would have funneled through Bordeaux. We will go down the rabbit hole together and explore the recipes that define the region.
Anne JORDAN of Aquitaine Travel Guide has over a decade of experience in culinary tourism.
I grew up with a father who was a chef and we used to visit the commercial food markets in Washington, DC together. My dream was to work with him in his restaurant ‘Jordan’s’ when I was older. After teaching at the Culinary Institute of America, he became the head of the culinary program in Wilkes Community College in North Carolina. I was able to help lead his tours and share Paris, Barcelona…and finally Bordeaux with culinary students! Sharing French cuisine on food tours has eventually been a wonderful career for me. You can read more about me https://aquitainetravelguide.com/about-aquitaine-travel-guide/







Food Tours in Bordeaux
Our gourmet walking food tours are in the city of Bordeaux and in the French countryside. We offer caviar and oyster tours in Arcachon, farm tours in Gironde, chocolate in Bayonne and more! Do you have a special interest? Let us know and we can create a custom tour!
We cater to individuals as well as families, from couples to school groups. There is a tour for anyone. Review our standard food tour offers and let us know how we can personalize it to your tastes. When booked with enough perp time, we can create tours for vegans, gluten intolerances and children.
We have a tour for any taste and budget, so if our standard tours don’t work for you, contact us aquitaineguide@gmail.com


Our Clients thoughts on our Food Tours…
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Bordeaux, France


Bazas, France
Local cattle and traditional festivals abound!

A food tour with Aquitaine Travel Guide will take you to the small producers, to learn the history of a product from the origins of its ingredients. I’ll introduce you to the individuals who make the best local cuisine. I don’t only love food, but grew up in food, as my father is a chef and culinary instructor. I have professional culinary training, have worked in fine dining, and practice slow food by consuming food locally and seasonally. Nothing makes me happier than sharing the beautiful epicurean history in Bordeaux with you!

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