Chef Élodie Pichard, Chef with her partner and husband Jeremie, Duck Tartare and Seared Fois Gras When the Michelin Guide came out with its new list of culinary stars in the region for 2020, it was impossible to miss the lack of female chefs. I regularly work with Chef Caroline Alix of Restaurant Caro&Co in... Continue Reading →
France Culinary Tour
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
You must be logged in to post a comment.