I'm always taking days to explore more of my favorite AOCs in Bordeaux, in particular Pomerol and Pessac Leogan. They are some of the smaller appellations, Pomerol just next to Saint Emilion has some incredible wines, none are classified so you really have to go out there and just try! There is the Maison du Vin in Pomerol who can help guide you as well.
Visit the historical culinary capital of the world, from the city of Paris to the countryside of Bordeaux during one week take in as much find dining and history as possible!
What is tricky about most wines in the Bordeaux region is that they vary in taste from house to house, based on different grape blends, materials used during aging, and the very unique distinction of terroir (environmental factors such as soil and climate). Around Saint Emilion you find lots of gravel, sand, limestone, and a special blue clay which can add different mineral or earthiness to the grapes.
Sweet wines and delicious Southwestern food.
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