Domaine Terra has moved its headquarters to Bazas in SE Gironde. It's very exciting to have professionals promoting high quality products with the best ingredients based here. Domaine Terra makes wonderful locally sourced spreads for tartines, great for all, including vegetarians and vegans.
When you first meet Caroline ALIX, or Caro, in her charming restaurant 'Caro&Co located under the stone arcades in the countryside village of Bazas, you see a charming and sociable chef. The warmth she puts into creating her colorful and seasonal plates is expressed with seasonal vegetables and local meats, sometimes with a hint of those South African roots. Maybe the most unique dish you can try is a beautiful bobotie (spiced mince gratin from South Africa) or maybe a chilled tumeric and carrot soup.
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