Chef Élodie Pichard, Chef with her partner and husband Jeremie, Duck Tartare and Seared Fois Gras When the Michelin Guide came out with its new list of culinary stars in the region for 2020, it was impossible to miss the lack of female chefs. I regularly work with Chef Caroline Alix of Restaurant Caro&Co in... Continue Reading →
La Lamproie (Lamprey Eel)
The Durand family has an incredibly well-run operation, from fishing to cooking to presentations for kids and adults.
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