Bazas Farm Guided Tour and Lunch

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  • 10am Visit fois gras farm to learn how fois gras is made and taste products
  • 11am Bazas tour of city and learn the history of this UNESCO cathedral village
  • 1230pm Stop by butcher who will show us the famous Bazadais beef cuts
  • 1pm Lunch of Bazadais beef cooked by chef and owner of local restaurant
  • 3pm Visit goat cheese farm

Description

Price is Per Person. This is a pre-packaged tour for up for four guests with two farm visits and lunch at a local restaurant in Bazas with a pre-determined menu with pick up from LANGON GARE (train station). Any adjustments or personalization needs to be approved at least a week in advance and may incur a charge. Please contact Anne JORDAN aquitaineguide@gmail.com with any questions.

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