Local Bazadais Shops and Gifts for Holidays / Magasins Bazadais et Badeaux Locaux

This is a list of some of the local products you can purchase to give to your favorite teachers, take home to your family, over friend's houses or wrap under the tree this holiday season (or any time of year!). All items are made locally to Bazas by farmers or artisans.

Saint Macaire

At the bottom of the hill to Saint Macaire, the Garonne river used to touch the town and boat loads of wine would make their way to Bordeaux. Sadly, the rare Saint Macaire grape isn't grown much in the region anymore, but biodynamic producer Chateau Cazebonne will have their first bottle of 2020 Saint Macaire ready next year!

Agen, in the land of Prunes

Upon entering the tourist office in Agen, you are greeted with a selection of local goods which consists of Prunes (dried plums) in multiple forms. However, Agen is full of other delicious foods, timbered houses, and carved stone hotel particuliers, an impressive art museum, and a really unique canal/aqueduct system built in the mid-1800s that is still in use today.

Chefs – Camille of L’Huitrier Pie in Saint Emilion

The incredibly talented Camille Brouillard of L'Huitrier Pie in Saint Emilion (shown with her equally talented partner Soufiane Assarrar). Together, they create finely detailed, precise dishes which perfectly showcase their love of local, seasonal produce. A must try when in the region. Interview is in French but can be changed on website with the google translate option.

Chefs – Elodie Pichard of CRU in Bordeaux

Chef Élodie Pichard, Chef with her partner and husband Jeremie, Duck Tartare and Seared Fois Gras When the Michelin Guide came out with its new list of culinary stars in the region for 2020, it was impossible to miss the lack of female chefs. I regularly work with Chef Caroline Alix of Restaurant Caro&Co in... Continue Reading →

Organic, Local or Seasonal?

The produce stand can be a challenge in supermarkets, everything is available nearly all of the time...and it maybe even says 'organic', which is a great idea. In France, if you are buying in your local market you'll find the best selection of local and seasonal produce but it may not be organic. So what is better for you? Which is better for the environment?

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