All-inclusive, six nights and seven days (not including travel days) in the culinary capital of the world with Anne Jordan. Want to read more about your guide? Click About ATG
We will spend three days in Paris and four days in Bordeaux exploring the idyllic French countryside and seeing some of the ‘real’ France. If you love the Farm-to-Table movement, this trip is for you! All hotels, meals, visits, and transportation is included in the price.*
Paris is a must-see on many visitors lists, as the magical Eiffel Tower, Louvre Museum and River Seine are a dream! This tour will include stops at all of these locations, but will also include visits to incredible Michelin restaurants and markets, bakeries and cheese shops. Some highlights are :
Rungis – the largest wholesale food market in the world with warehouses full of fruit, vegetable, cheese, fish and meat
Marche des Enfants Rouge – the oldest, continually running food market in Paris with unique food stalls to enjoy lunch before exploring the Marais quarter
Michelin Restaurants – Dine daily at a Michelin starred restaurant, past visits have included La Tour Argent, Le Clarence, Dominique Bouchet and L’Atelier de Joel Robuchon
Bordeaux, known worldwide for its top red wines and as a major historical port of call, this city has recently enjoyed a renaissance with tourists with the newly opened Cite du Vin. The city is charming, full of excellent restaurants, and is also surrounded by some of the top producers of fine edible (and drinkable!) products.
Ferrandi-BEST – One of the top culinary schools in France, see where the top chefs are trained and enjoy a gourmet lunch made by the students
Local farmers and producers – From fois gras to caviar, lamprey eels to oyster cultivation…and of course some of the beautiful vineyards producing fine French wines
Don’t worry, there will be plenty of ‘down’ time to enjoy time to yourself and explore on your own or to arrange private side tours based on your interests.
*Price on request
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